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Что (кто) такое gelée de veau - определение

CATTLE BRAIN AS FOOD

Sesos; Cervelle de veau; Calf's brains; Cervelle de Veau; Calf's brain

de-

WIKIMEDIA DISAMBIGUATION PAGE

De; D. E.; DE (disambiguation); De-; D.e.; De.; D E; D.E.; De (disambiguation); De (footballer); Dé; Dé (footballer)

1.

De- is added to a verb in order to change the meaning of the verb to its opposite.

...becoming desensitized to the harmful consequences of violence.

...how to decontaminate industrial waste sites.

PREFIX

2.

De- is added to a noun in order to make it a verb referring to the removal of the thing described by the noun.

I've defrosted the freezer...

The fires are likely to permanently deforest the land.

PREFIX

De-

WIKIMEDIA DISAMBIGUATION PAGE

De; D. E.; DE (disambiguation); De-; D.e.; De.; D E; D.E.; De (disambiguation); De (footballer); Dé; Dé (footballer)

·- A prefix from Latin de down, from, away; as in debark, decline, decease, deduct, decamp. In words from the French it is equivalent to Latin dis-apart, away; or sometimes to de. ·cf. Dis-. It is negative and opposite in derange, deform, destroy, ·etc. It is intensive in deprave, despoil, declare, desolate, ·etc.

de-

WIKIMEDIA DISAMBIGUATION PAGE

De; D. E.; DE (disambiguation); De-; D.e.; De.; D E; D.E.; De (disambiguation); De (footballer); Dé; Dé (footballer)

¦ prefix

1. (forming verbs and their derivatives) down; away: descend|deduct.

completely: denude.

2. (added to verbs and their derivatives) denoting removal or reversal: de-ice.

3. denoting formation from: deverbal.

Origin

from L. de 'off, from'; sense 2 via OFr. des- from L. dis-.

Википедия

Beef brain

Beef brains and veal (juvenile beef) or calf's brains are used in the cuisines of France; Italy; Spain; El Salvador; Mexico, etc. where they are called sesos in Spanish and are eaten in tacos and quesadillas; Pakistan and Bangladesh also in parts of India like Kolkata and Kerala, where they are known in Urdu and Bengali as Maghaz; Portugal; and Indonesia.

Calf's brains, or cervelle de veau, is a traditional delicacy in Europe and Morocco. It is the brain of a calf consumed as meat. It is often served with tongue, sauteed with beurre noir and capers, or mixed with scrambled eggs. In Italy, cervella fritte is a popular dish made of bite-sized batter-fried morsels of beef brain. Beef brains have a mushy texture and very little inherent flavor and are typically flavored with sauces such as chile sauce and sauce ravigote.

Outbreaks of bovine spongiform encephalopathy (BSE, commonly known as mad-cow disease) led to legislation to reduce risks of contracting the human variant of the illness by consumption of beef brains and spines.

https://en.wikipedia.org/wiki/Beef brain